JCoSS Young Chef of the Year Competition

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04/04/2017

Young Chef of the Year Competition

Ruby Shefras 10Y entered the Young Chef of the Year competition run by Oaklands Colleges in partnership with Lussmans, a restaurant in St Albans. She was shortlisted for the main course category and was asked to go along to Oaklands College during February half term to prepare the dish, a white fish curry served with basmati rice.

We are delighted that Ruby was awarded second prize, (with a boy who had previous experience working in Piccadilly coming first)

Congratulations to Ruby!

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